Like Bulgogi, Bibimbop is one of the popular foods in Korea.
First, it's easy to make. Here's a recipe!
Material
Rice, Bean Sprouts, green pumpkin, onion, mushrooms, 1 egg, red pepper paste(gochujang), ballon flower roots, carrots, beef, sesame oil, salt, lettuce.
Cooking
1. Make steamed rice.
2. Slice green pumpkins and salt it.
3. Cut up balloon flower roots and salt it.
4. Boil the bean sprouts in water for 30~60 seconds and then place them in cold water.
5. Chop and slice carrots
6. Chop and slice lettuce
7. Chop up beef and season it with salt and pepper.
8. Heat up a pan with oil and put all of the ingredients above (except for rice) and stir-fry.
9. After frying, add steamed rice on a plate.
10. Place fried eggs with sesame oil and gochuching. Then mix.
11. Enjoy
